Premium Teigwarengericht

Packaged product Getreide und Pasta Cucina

Premium Teigwarengericht contains 109 kcal per 100 g. A Serving, 333 g (333 g) provides about 363 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Teigwarengericht by Cucina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
4,3 gprotein
19 gcarbohydrates
1,1 gfat
363kcal in Serving, 333 g (333 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 440 mg 19 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,4 g 0,8 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 74 %Fat: 10 %109kcal / 100 g
  • Protein 17 %
  • Carbohydrates 74 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of Getreide und Pasta (median 7,6 g)
  • Sugars0,8 gin the lowest quarter of Getreide und Pasta (median 2,9 g)
  • Fat1,1 gin the lowest quarter of Getreide und Pasta (median 4,9 g)
  • Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
  • Sodium440 mgabove the median for Getreide und Pasta (median 408 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucina
Barcode
23356184
Quantity
510 g
Label serving
333 g
Category
Teigwarengerichte
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sauce 51% (Tomaten 44%, gegrilltes Gemüse 21% (in veränderlichen Gewichtsanteilen: Zucchini, Paprika, Zwiebeln), Wasser, Tomatenmark einfach konzentriert 6%, Olivenöl, Zucker, modifizierte Stärke, Speisesalz, Stärke, Paprikapulver, Knoblauchpulver, Zitronensaftkonzentrat, Petersilie, Verdickungsmittel: Xanthan; Rosmarin, Basilikum, Pfeffer), Teigware 49% (_Hartweizengrieß_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenOlivenölZuckerSalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Teigwarengericht?

100 g of Premium Teigwarengericht has 109 kcal. Serving, 333 g (333 g): about 363 kcal.

How much protein is in Premium Teigwarengericht?

Premium Teigwarengericht contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 14,3 g in Serving, 333 g (333 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,6 g).

How many carbs are in Premium Teigwarengericht?

Premium Teigwarengericht has 19 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Teigwarengericht?

Premium Teigwarengericht contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Premium Teigwarengericht?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23356184. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.