เนื้อหมึก

Packaged product Pesca y mariscos Prantalay

เนื้อหมึก contains 50 kcal per 100 g. A serving, 100 g (100 g) provides about 50 kcal.

Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เนื้อหมึก by Prantalay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
10 gprotein
0 gcarbohydrates
1 gfat
50kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Cholesterol L 115 mg 38%
Sodium L 240 mg 10%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 10 g 20%
Calcio L 20 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Fat: 18%50kcal / 100 g
  • Protein 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio2%

Nutritional insights

  • Protein10 gbelow the median for pesca y mariscos (median 17,6 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
  • Fat1 gin the lowest quarter of pesca y mariscos (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium240 mgbelow the median for pesca y mariscos (median 368 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Ácidos grasos Omega-3 L0,28 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0,06 g
DHA (omega-3, 22:6 n-3) L0,22 g

Product details

Brand
Prantalay
Barcode
2000000126017
Quantity
100 g
Label serving
100 g
Category
pulpo
Packaging
vacuum-packed
Nutri-Score
A as computed by Open Food Facts

Ingredients

เนื้อหมึก 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in เนื้อหมึก?

100 g of เนื้อหมึก has 50 kcal. Serving, 100 g (100 g): about 50 kcal.

Is เนื้อหมึก high in protein?

เนื้อหมึก contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 82% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).

How many carbs are in เนื้อหมึก?

เนื้อหมึก has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เนื้อหมึก?

เนื้อหมึก contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in เนื้อหมึก?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de agosto de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000126017. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.