Pork Tenderloin
Packaged product Carne Walmart
Pork Tenderloin contains 98 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 110 kcal.
Roughly 75% of its calories come from protein, with 17% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 17% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,2 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,45 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 49,1 mg | 16% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17,9 g | 36% |
| Vitamina D L | 0,45 µg | 2% |
| Iron L | 0,8 mg | 4% |
| Potasio L | 777 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 8%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gabove the median for carne (median 17,2 g)
- Fiber0 gin the lowest quarter of carne (median 0,046 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat1,8 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat0,45 gin the lowest quarter of carne (median 3,1 g)
- Sodium295 mgbelow the median for carne (median 394 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smithfield Pork Loin Smithfield | 98 | 17,9 g | 1,8 g | 1,8 g |
| Pork Tenderloin Smithfield | 98 | 17,9 g | 1,8 g | 1,8 g |
| Organic Tenderloins Boneless & Skinless Kirkland | 98 | 23,2 g | 0 g | 0,45 g |
| Organic BS Breast Members Mark | 98 | 20,5 g | 0 g | 1,8 g |
| Organic, thin sliced breast Organics | 98 | 22,3 g | 0 g | 0,89 g |
| Roasted Garlic and Black Pepper Pork Tenderloin Smithfield | 98 | 17 g | 1,8 g | 3,1 g |
| Italian Style Pork Tenderloin Bowl And Basket | 98 | 17 g | 2,7 g | 1,8 g |
| Roasted Garlic And Cracked Pepper Pork Loin Smithfield | 98 | 17 g | 1,8 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Tenderloin?
100 g of Pork Tenderloin has 98 kcal. Serving, 1 serving, 112 g (112 g): about 110 kcal.
Is Pork Tenderloin high in protein?
Pork Tenderloin contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 serving, 112 g (112 g). About 75% of its calories come from protein. Compared with other carne, that is above the median (median 17,2 g).
How many carbs are in Pork Tenderloin?
Pork Tenderloin has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Tenderloin?
Pork Tenderloin contains 1,8 g of fat per 100 g, of which 0,45 g is saturated (2% of the Daily Value).
What vitamins and minerals does Pork Tenderloin contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Tenderloin?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0259770004606. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.