Pork Butt Roast
Packaged product Carne Smithfield
Pork Butt Roast contains 185 kcal per 100 g. A serving, 1 serving, 113.398 g (113 g) provides about 210 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for carne on FoodFactly (200 kcal per 100 g).
100 g provides 88.185% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 4,4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 70,5 mg | 24% |
| Sodium L | 70,5 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17,6 g | 35% |
| Vitamina D L | 17.637 µg | 88.185% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 317 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gabove the median for carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat12,3 gabove the median for carne (median 8,6 g)
- Saturated fat4,4 gabove the median for carne (median 3,1 g)
- Sodium70,5 mgbelow the median for carne (median 380 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0241450413952
- Label serving
- 1 serving (113.398 g)
- Category
- meat-pork
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Pork Butt Roast?
100 g of Pork Butt Roast has 185 kcal. Serving, 1 serving, 113.398 g (113 g): about 210 kcal.
Is Pork Butt Roast high in protein?
Pork Butt Roast contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 serving, 113.398 g (113 g). About 39% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).
How many carbs are in Pork Butt Roast?
Pork Butt Roast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Butt Roast?
Pork Butt Roast contains 12,3 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Pork Butt Roast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (88.185% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Butt Roast?
100 g contains 70,5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241450413952. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.