Pop Corn

Packaged product Verduras Be

Pop Corn contains 345 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 104 kcal.

Roughly 84% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pop Corn by Be, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
3,5 gprotein
70 gcarbohydrates
4,5 gfat
104kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 4,5 g 6%
Saturated fat not reported
Sodium L 590 mg 26%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 84%Fat: 12%345kcal / 100 g
  • Protein 4%
  • Carbohydrates 84%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for verduras (median 2,5 g)
  • Fiber0 gin the lowest quarter of verduras (median 2 g)
  • Sugars40 gin the top quarter of verduras (median 2,1 g)
  • Fat4,5 gbelow the median for verduras (median 5,2 g)
  • Sodium590 mgabove the median for verduras (median 333 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Be
Barcode
7640178460201
Label serving
1 portion (30 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pop Corn?

100 g of Pop Corn has 345 kcal. Serving, 1 portion, 30 g (30 g): about 104 kcal.

How much protein is in Pop Corn?

Pop Corn contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Pop Corn?

Pop Corn has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pop Corn?

Pop Corn contains 4,5 g of fat per 100 g.

How much sodium is in Pop Corn?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640178460201. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.