Pomodoro mozzarella
Packaged product Grainas y Pasta Knorr
Pomodoro mozzarella contains 112 kcal per 100 g. A serving, 163 g (163 g) provides about 183 kcal.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 2.242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,7 g | 5% |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fiber4,2 gin the top quarter of grainas y pasta (median 3 g)
- Sugars3,3 gabove the median for grainas y pasta (median 3 g)
- Fat0,9 gin the lowest quarter of grainas y pasta (median 1,5 g)
- Saturated fat0,4 gabove the median for grainas y pasta (median 0,3 g)
- Sodium352 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5411100147680
- Quantity
- 163 g
- Label serving
- 163 g
- Category
- Pastas secas
- Packaging
- fr:sachet-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta 72 % (hard ble semolina), tomato powder 10 %, malto-dextrin, sugar, cheese powder (cheese, mozzarella 1 %, lactoserum), salt, yeast extract, onion powder 0,6 %, spices (garlic powder, pepper), herbs (basil, thyme, rosemary, parsley, sage), may contain: egg, celery, mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Pot Carbonara Knorr | 102 | 2,6 g | 12 g | 4,7 g |
| Espaguetis bolonyesa Terra i Tast | 128 | 4,5 g | 17 g | 3,6 g |
| Nouilles chinoises Tien Shan | 95 | 3,3 g | 20 g | 0,5 g |
| Espirales de guisante Castagno | 91 | 8,9 g | 13 g | 0,4 g |
| Massa de pastel Mezzani | 83 | 3 g | 15 g | 1,1 g |
| Tricolore Fusilli Asda | 143 | 4,6 g | 29 g | 0,5 g |
| Espirais Pingo Doce | 147 | 5,5 g | 29,1 g | 0,59 g |
| Petites pâtes à potage Limited Edition | 73 | 10,6 g | 64,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pomodoro mozzarella?
100 g of Pomodoro mozzarella has 112 kcal. Serving, 163 g (163 g): about 183 kcal.
How much protein is in Pomodoro mozzarella?
Pomodoro mozzarella contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 163 g (163 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Pomodoro mozzarella?
Pomodoro mozzarella has 21 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pomodoro mozzarella?
Pomodoro mozzarella contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Pomodoro mozzarella?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411100147680. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.