Pomodoro mozzarella
Packaged product Getreide und Pasta Knorr
Pomodoro mozzarella contains 112 kcal per 100 g. A Serving, 163 g (163 g) provides about 183 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 2.242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber4,2 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars3,3 gabove the median for Getreide und Pasta (median 3 g)
- Fat0,9 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
- Saturated fat0,4 gabove the median for Getreide und Pasta (median 0,3 g)
- Sodium352 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5411100147680
- Quantity
- 163 g
- Label serving
- 163 g
- Category
- Trockene Teigwaren
- Packaging
- fr:sachet-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta 72 % (hard ble semolina), tomato powder 10 %, malto-dextrin, sugar, cheese powder (cheese, mozzarella 1 %, lactoserum), salt, yeast extract, onion powder 0,6 %, spices (garlic powder, pepper), herbs (basil, thyme, rosemary, parsley, sage), may contain: egg, celery, mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Pot Carbonara Knorr | 102 | 2,6 g | 12 g | 4,7 g |
| Espaguetis bolonyesa Terra i Tast | 128 | 4,5 g | 17 g | 3,6 g |
| Nouilles chinoises Tien Shan | 95 | 3,3 g | 20 g | 0,5 g |
| Espirales de guisante Castagno | 91 | 8,9 g | 13 g | 0,4 g |
| Massa de pastel Mezzani | 83 | 3 g | 15 g | 1,1 g |
| Tricolore Fusilli Asda | 143 | 4,6 g | 29 g | 0,5 g |
| Espirais Pingo Doce | 147 | 5,5 g | 29,1 g | 0,59 g |
| Petites pâtes à potage Limited Edition | 73 | 10,6 g | 64,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pomodoro mozzarella?
100 g of Pomodoro mozzarella has 112 kcal. Serving, 163 g (163 g): about 183 kcal.
How much protein is in Pomodoro mozzarella?
Pomodoro mozzarella contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in Serving, 163 g (163 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Pomodoro mozzarella?
Pomodoro mozzarella has 21 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pomodoro mozzarella?
Pomodoro mozzarella contains 0,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pomodoro mozzarella?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411100147680. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.