Polarkaviar
Packaged product Dairy and Eggs Mills
Polarkaviar contains 475 kcal per 100 g. A serving, 12.0 g (12 g) provides about 57 kcal.
Roughly 81% of its calories come from fat, with 12% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 48% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 4.300 mg | 187% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 3,8 g | 8% |
| Protein L | 8 g | 16% |
| Vitamina D L | 9,5 µg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 12%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars9 gabove the median for dairy and eggs (median 3,9 g)
- Fat43 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium4.300 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 25 g |
|---|---|
| Grasa poliinsaturada L | 12 g |
| Ácidos grasos Omega-3 L | 5 g |
Individual fatty acids (1)
| DHA (omega-3, 22:6 n-3) L | 1,5 g |
|---|
Product details
- Brand
- Mills
- Barcode
- 7036110009988
- Quantity
- 180 g
- Label serving
- 12.0 g
- Category
- Semi-preserved caviar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lettrøkt og sukkersaltet rogn fra skrei (35 %), rapsolje, vann, olje fra torsk (8 %), sukker, potetflak, konserveringsmiddel (natriumbenzoat, kaliumsorbat), antioksidant (alfa-tokoferol, miksede tokoferoler, askorbylpalmitat), eddik, fargestoff (karmin, beta-apo-8`-karotenal), vitamin D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamed Smoked Fish Roe Kales | 400 | 6,7 g | 13,3 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Polarkaviar?
100 g of Polarkaviar has 475 kcal. Serving, 12.0 g (12 g): about 57 kcal.
How much protein is in Polarkaviar?
Polarkaviar contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 0,96 g in serving, 12.0 g (12 g). About 7% of its calories come from protein.
How many carbs are in Polarkaviar?
Polarkaviar has 14 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Polarkaviar?
Polarkaviar contains 43 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Polarkaviar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (48% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Polarkaviar?
100 g contains 4.300 mg of sodium, 187% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110009988. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.