Pizzateig

Packaged product Dulces y postres Choco Nussa

Pizzateig contains 277 kcal per 100 g. A serving, 55 g (55 g) provides about 152 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 546 kcal per 100 g across 1.659 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizzateig by Choco Nussa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
8,4 gprotein
47 gcarbohydrates
4,9 gfat
152kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 4,9 g 6%
Saturated fat L 1,2 g 6%
Sodium L 748 mg 33%
Total carbohydrates L 47 g 17%
Dietary fiber L 1,5 g 5%
Total sugars L 2,1 g
Added sugars L 54,5 g 109%
Protein L 8,4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 17%277kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of dulces y postres (median 6,3 g)
  • Fiber1,5 gin the lowest quarter of dulces y postres (median 3,6 g)
  • Sugars2,1 gin the lowest quarter of dulces y postres (median 51 g)
  • Fat4,9 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat1,2 gin the lowest quarter of dulces y postres (median 7 g)
  • Sodium748 mgin the top quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choco Nussa
Barcode
20192181
Quantity
1pcs
Label serving
55 g
Category
Se extiende el cacao y las avellanas
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

spread dough (63,6%): sugar, vegetable oils (palm, rapeseed), hazelnuts (13%), lean cocoa powder (7%), skimmed milk powder, whey powder (milk), lactose, emulsifier: sunflower lecithin, natural vanilla aroma, gressins (36,4%): wheat flour, palm oil, yeast, salt, barley malt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutAceite de palmaLevaduraSaltAzúcarAceite violado (canla)Harina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizzateig?

100 g of Pizzateig has 277 kcal. Serving, 55 g (55 g): about 152 kcal.

How much protein is in Pizzateig?

Pizzateig contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 4,6 g in serving, 55 g (55 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,3 g).

How many carbs are in Pizzateig?

Pizzateig has 47 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizzateig?

Pizzateig contains 4,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Pizzateig?

100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20192181. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.