Pizzateig

Packaged product Sweets og Desserter Choco Nussa

Pizzateig contains 277 kcal per 100 g. A serving, 55 g (55 g) provides about 152 kcal.

Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 546 kcal per 100 g across 1.659 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizzateig by Choco Nussa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
8,4 gprotein
47 gcarbohydrates
4,9 gfat
152kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 4,9 g 6 %
Saturated fat L 1,2 g 6 %
Sodium L 748 mg 33 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,1 g
Added sugars L 54,5 g 109 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 17 %277kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gin the top quarter of sweets og desserter (median 6,3 g)
  • Fiber1,5 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars2,1 gin the lowest quarter of sweets og desserter (median 51 g)
  • Fat4,9 gin the lowest quarter of sweets og desserter (median 33 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium748 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choco Nussa
Barcode
20192181
Quantity
1pcs
Label serving
55 g
Category
Kakao og hasselnødder, smørbare
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

spread dough (63,6%): sugar, vegetable oils (palm, rapeseed), hazelnuts (13%), lean cocoa powder (7%), skimmed milk powder, whey powder (milk), lactose, emulsifier: sunflower lecithin, natural vanilla aroma, gressins (36,4%): wheat flour, palm oil, yeast, salt, barley malt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HasselnødPalmeolieGærSaltSukkerRapsfrøolieHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizzateig?

100 g of Pizzateig has 277 kcal. Serving, 55 g (55 g): about 152 kcal.

How much protein is in Pizzateig?

Pizzateig contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,6 g in serving, 55 g (55 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).

How many carbs are in Pizzateig?

Pizzateig has 47 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizzateig?

Pizzateig contains 4,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pizzateig?

100 g contains 748 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20192181. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.