Et TOC! Chocolat noir

Packaged product Dulces y postres Et TOC!

Et TOC! Chocolat noir contains 288 kcal per 100 g. A serving, 5 g (5 g) provides about 14 kcal.

Roughly 66% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 546 kcal per 100 g across 1.659 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Et TOC! Chocolat noir by Et TOC!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
7,1 gprotein
45 gcarbohydrates
7 gfat
14kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 7 g 9%
Saturated fat L 4,1 g 20%
Sodium L 4 mg 0,2%
Total carbohydrates L 45 g 16%
Dietary fiber L 8 g 29%
Total sugars L 40 g
Added sugars L 21,8 g 44%
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 66%Fat: 23%288kcal / 100 g
  • Protein 10%
  • Carbohydrates 66%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 6,3 g)
  • Fiber8 gin the top quarter of dulces y postres (median 3,6 g)
  • Sugars40 gin the lowest quarter of dulces y postres (median 51 g)
  • Fat7 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat4,1 gin the lowest quarter of dulces y postres (median 7 g)
  • Sodium4 mgin the lowest quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Et TOC!
Barcode
3770012968502
Quantity
230 g
Label serving
5 g
Category
Se extiende el cacao y las avellanas
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de féveroles* 44,7% Hauts de France sucre de betterave* France chocolat* noir équitable 16% (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille) eau poudre de cacao* maigre équitable 2,4% jus de citron* Italie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Pâte a tartiner chocolat intense Michel et Augustin 291 5,1 g 32 g 15 g
Chocolate Brownie Kirkland signature 283 36,7 g 36,7 g 6,7 g
Pure Pâte à Tartiner Nutripure 283 8,6 g 30 g 13 g
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Pate à tartiner Chantale Florent 297 2,7 g 8,8 g 85,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Et TOC! Chocolat noir?

100 g of Et TOC! Chocolat noir has 288 kcal. Serving, 5 g (5 g): about 14 kcal.

How much protein is in Et TOC! Chocolat noir?

Et TOC! Chocolat noir contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 0,36 g in serving, 5 g (5 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,3 g).

How many carbs are in Et TOC! Chocolat noir?

Et TOC! Chocolat noir has 45 g of total carbohydrates per 100 g, including 8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Et TOC! Chocolat noir?

Et TOC! Chocolat noir contains 7 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

How much sodium is in Et TOC! Chocolat noir?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770012968502. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.