Pizza prosciutto - mozzarella e mascarpone
Packaged product Meals and Dishes Salling
Pizza prosciutto - mozzarella e mascarpone contains 232 kcal per 100 g. A serving, 361 g (361 g) provides about 838 kcal.
Roughly 47% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
- Fat8.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.3 gabove the median for meals and dishes (median 2.7 g)
- Sodium600 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712875381164
- Label serving
- 361 g
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Cheese Burgers Iceland | 232 | 19.4 g | 4.6 g | 15 g |
| Specially Selected Hand Tossed Italian Vegetable Pizza Specially Selected | 232 | 7.1 g | 29.5 g | 9.8 g |
| Asda fish sushi selection Asda | 232 | 6.3 g | 44 g | 3.3 g |
| Semi-Dried Cherry Tomatoes & Buffalo Mozzarella Wood Fires Sourdough Pizza Aldi | 232 | 12.4 g | 26.4 g | 7.4 g |
| BBQ Pizza Morrisons | 232 | 11.7 g | 34.1 g | 5.1 g |
| High Protein Pizza Bases Fit Foods | 232 | 13.7 g | 50 g | 0.5 g |
| Egg Salad Sandwich ReadyMeals | 232 | 10.1 g | 17.2 g | 13.6 g |
| Boneless Beef For Tacos First Street | 232 | 17 g | 0 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza prosciutto - mozzarella e mascarpone?
100 g of Pizza prosciutto - mozzarella e mascarpone has 232 kcal. Serving, 361 g (361 g): about 838 kcal.
Is Pizza prosciutto - mozzarella e mascarpone high in protein?
Pizza prosciutto - mozzarella e mascarpone contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 39.7 g in serving, 361 g (361 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Pizza prosciutto - mozzarella e mascarpone?
Pizza prosciutto - mozzarella e mascarpone has 27 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza prosciutto - mozzarella e mascarpone?
Pizza prosciutto - mozzarella e mascarpone contains 8.4 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).
How much sodium is in Pizza prosciutto - mozzarella e mascarpone?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875381164. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.