pizza

Packaged product Comidas y Platos Plus

Pizza contains 251 kcal per 100 g. A serving, 340 g (340 g) provides about 853 kcal.

Roughly 40% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pizza by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
12 gprotein
25 gcarbohydrates
11 gfat
853kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 11 g 14%
Saturated fat L 5,8 g 29%
Sodium L 376 mg 16%
Total carbohydrates L 25 g 9%
Dietary fiber L 2 g 7%
Total sugars L 3,6 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 40%Fat: 40%251kcal / 100 g
  • Protein 19%
  • Carbohydrates 40%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of comidas y platos (median 9,7 g)
  • Sugars3,6 gabove the median for comidas y platos (median 3 g)
  • Fat11 gin the top quarter of comidas y platos (median 8,4 g)
  • Saturated fat5,8 gin the top quarter of comidas y platos (median 3,5 g)
  • Sodium376 mgin the lowest quarter of comidas y platos (median 456 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,8 g
Grasa poliinsaturada L1,2 g

Product details

Brand
Plus
Barcode
8710624491253
Quantity
340 g
Label serving
340 g
Category
Pizzas congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

plus crispy pizza quattro formaggi pizza with edam cheese, mozzarella, emmentaler and blue mold cheese, frozen ingredients wheat flour, tomato paste, 11% edam cheese (milk), 11% mozzarella (milk), water, crème fraîche (milk), 4.4% emmentaler (milk), rapeseed oil, cream (milk), 1.0% blue mold cheese (milk), yeast, salt, sugar, starch (potato, pea), herbs, spices, wheat starch, dextrose, garlic, may contain traces of celery, · energy fats nutritional values per 100g/per pizza 340g* 1052kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoCremaAceite violado (canla)LevaduraSaltAzúcarAjoPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pizza?

100 g of pizza has 251 kcal. Serving, 340 g (340 g): about 853 kcal.

Is pizza high in protein?

Pizza contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 40,8 g in serving, 340 g (340 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 9,7 g).

How many carbs are in pizza?

Pizza has 25 g of total carbohydrates per 100 g, including 2 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pizza?

Pizza contains 11 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).

How much sodium is in pizza?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624491253. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.