Pizza stracciatella
Packaged product Comidas y Platos Mediterranean Food Solutions
Pizza stracciatella contains 251 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4,5 g | 23% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of comidas y platos (median 9,7 g)
- Fiber2,9 gin the top quarter of comidas y platos (median 2 g)
- Sugars3,1 gabove the median for comidas y platos (median 3 g)
- Fat11 gin the top quarter of comidas y platos (median 8,4 g)
- Saturated fat4,5 gin the top quarter of comidas y platos (median 3,5 g)
- Sodium340 mgin the lowest quarter of comidas y platos (median 465 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mediterranean Food Solutions
- Barcode
- 3701192500411
- Quantity
- 440 g
- Category
- Pizzas congelados
- Packaging
- Plastic,bag,Cardboard,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de FROMENT (GLUTEN), eau, mozzarella 16,2 % (LAIT, sel, présure animale), stracciatella 11,7% [ mozzarella (LAIT, sel, présure animale), crème (LAIT)], fleurs de courgette 8,6%, crème au gorgonzola A.O.P.* 6,9% [gorgonzola 2 ,8 % ( LAIT , sel , présure animale), eau, crème (LAIT), huile d'olive vierge extra], huile d'olive vierge extra, huile de tournesol, sel, levure naturelle [farine de FROMENT (GLUTEN), levure, enzymes, antioxydant: acide ascorbique] *A.O.P. : Appellation d'Origine Protégée. Produit élaboré dans un atelier qui utilise : ŒUFS, POISSON, SOJA, FRUITS à COQUE, CÉLERI MOUTARDE, SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de olivaAceite de girasolSaltLevaduraMilkCrema
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza stracciatella?
100 g of Pizza stracciatella has 251 kcal.
Is Pizza stracciatella high in protein?
Pizza stracciatella contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 9,7 g).
How many carbs are in Pizza stracciatella?
Pizza stracciatella has 27 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza stracciatella?
Pizza stracciatella contains 11 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
How much sodium is in Pizza stracciatella?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701192500411. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.