pizza 4 fromaggi

Packaged product Comidas y Platos spar

Pizza 4 fromaggi contains 237 kcal per 100 g. A serving, 650 g (650 g) provides about 1.538 kcal.

Roughly 38% of its calories come from fat, with 38% from carbohydrates and 24% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pizza 4 fromaggi by spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
14 gprotein
22 gcarbohydrates
10 gfat
1.538kcal in serving, 650 g (650 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium L 560 mg 24%
Total carbohydrates L 22 g 8%
Dietary fiber L 1,3 g 5%
Total sugars L 1,9 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 38%Fat: 38%237kcal / 100 g
  • Protein 24%
  • Carbohydrates 38%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of comidas y platos (median 12 g)
  • Fiber1,3 gin the lowest quarter of comidas y platos (median 2,1 g)
  • Sugars1,9 gbelow the median for comidas y platos (median 2,5 g)
  • Fat10 gabove the median for comidas y platos (median 9,9 g)
  • Sodium560 mgabove the median for comidas y platos (median 512 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
spar
Barcode
2418515007601
Quantity
650 g
Label serving
650 g
Category
Cuatro Pizza de Queso
Packaging
Plastic
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPARA PIZZA 4 FORMAGGI Ingrédients base pizza (67%) (Farine de BLE, pulpe de tomate, MOZZARELLA, eau, semoule de BLE dur, sel, huile d'olive extra vierge, levure, origan), MOZZARELLA (20%), FROMAGE RACLETTE VAL DIEU (8%), ROQUEFORT (4%), origan, basilic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoTomatoSaltAceite de olivaLevadura

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FoodCaloriesProteinCarbsFat
Pizza 4 Fromages Cora 237 11,2 g 24,7 g 10,1 g
Pizza 4 fromages Buitoni 237 12 g 27 g 8,6 g
la pizza du moulin 4 fromages La Pizza du Moulin 237 8,8 g 27 g 10 g
Pizza 4 fromages Ilios 237 10 g 30 g 9 g
Pizza 4 Fromages Toque du Chef 237 11,7 g 27,7 g 8,3 g
Thin Crust Four Cheese Pizza Heinen's 236 12,2 g 30,1 g 6,5 g
Four cheese pizza Market Pantry 238 10,9 g 23,1 g 10,9 g
Pizza 4 fromages xxl Toque du Chef 238 13 g 25 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pizza 4 fromaggi?

100 g of pizza 4 fromaggi has 237 kcal. Serving, 650 g (650 g): about 1.538 kcal.

Is pizza 4 fromaggi high in protein?

Pizza 4 fromaggi contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 91 g in serving, 650 g (650 g). About 24% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 12 g).

How many carbs are in pizza 4 fromaggi?

Pizza 4 fromaggi has 22 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pizza 4 fromaggi?

Pizza 4 fromaggi contains 10 g of fat per 100 g.

How much sodium is in pizza 4 fromaggi?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2418515007601. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.