Pizza 4 Fromages

Packaged product Comidas y Platos Cora

Pizza 4 Fromages contains 237 kcal per 100 g. A serving, 112,5 g (113 g) provides about 266 kcal.

Roughly 42% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 Fromages by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
11,2 gprotein
24,7 gcarbohydrates
10,1 gfat
266kcal in serving, 112,5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 10,1 g 13%
Saturated fat L 4,5 g 23%
Sodium L 660 mg 29%
Total carbohydrates L 24,7 g 9%
Dietary fiber L 1,1 g 4%
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 11,2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 42%Fat: 39%237kcal / 100 g
  • Protein 19%
  • Carbohydrates 42%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gbelow the median for comidas y platos (median 12 g)
  • Fiber1,1 gin the lowest quarter of comidas y platos (median 2,1 g)
  • Sugars0,9 gin the lowest quarter of comidas y platos (median 2,5 g)
  • Fat10,1 gabove the median for comidas y platos (median 9,9 g)
  • Saturated fat4,5 gin the lowest quarter of comidas y platos (median 5,6 g)
  • Sodium660 mgin the top quarter of comidas y platos (median 512 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981942646
Quantity
450 g
Label serving
112,5 g
Category
Cuatro Pizza de Queso
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 44,2% (farine de _blé_ - eau - huile de tournesol - sel - levure) - _Mozzarella_ 17,4% (origine UE) - coulis de tomates - pulpe de tomates - _Gorgonzola_** AOP 7,6% (origine Italie) - _Provolone_ 5,4% (origine Italie) - olives noires - Grana Padano AOP 4,3% (contient _lait_ - _œuf_) (origine Italie) - huile d'olive vierge extra - basilic** - oignon** - sel - herbes aromatiques** - origan** 0,01% - huile de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de olivaCebollaSaltAceite de girasolHarina de trigoLevadura

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Pizza 4 Fromages Toque du Chef 237 11,7 g 27,7 g 8,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 Fromages?

100 g of Pizza 4 Fromages has 237 kcal. Serving, 112,5 g (113 g): about 266 kcal.

Is Pizza 4 Fromages high in protein?

Pizza 4 Fromages contains 11,2 g of protein per 100 g (22% of the 50 g Daily Value), or 12,6 g in serving, 112,5 g (113 g). About 19% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 12 g).

How many carbs are in Pizza 4 Fromages?

Pizza 4 Fromages has 24,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 Fromages?

Pizza 4 Fromages contains 10,1 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

How much sodium is in Pizza 4 Fromages?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981942646. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.