pizza 4 fromaggi
Packaged product Mahlzeiten und Gerichte spar
Pizza 4 fromaggi contains 237 kcal per 100 g. A Serving, 650 g (650 g) provides about 1.538 kcal.
Roughly 38 % of its calories come from fat, with 38 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 38 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Mahlzeiten und Gerichte (median 12 g)
- Fiber1,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,2 g)
- Sugars1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat10 gabove the median for Mahlzeiten und Gerichte (median 9,8 g)
- Sodium560 mgin the top quarter of Mahlzeiten und Gerichte (median 516 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- spar
- Barcode
- 2418515007601
- Quantity
- 650 g
- Label serving
- 650 g
- Category
- Vier Käse Pizza
- Packaging
- Plastic
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SPARA PIZZA 4 FORMAGGI Ingrédients base pizza (67%) (Farine de BLE, pulpe de tomate, MOZZARELLA, eau, semoule de BLE dur, sel, huile d'olive extra vierge, levure, origan), MOZZARELLA (20%), FROMAGE RACLETTE VAL DIEU (8%), ROQUEFORT (4%), origan, basilic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenSalzOlivenölHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 Fromages Cora | 237 | 11,2 g | 24,7 g | 10,1 g |
| Pizza 4 fromages Buitoni | 237 | 12 g | 27 g | 8,6 g |
| Pizza 4 Fromages Toque du Chef | 237 | 11,7 g | 27,7 g | 8,3 g |
| la pizza du moulin 4 fromages La Pizza du Moulin | 237 | 8,8 g | 27 g | 10 g |
| Pizza 4 fromages Ilios | 237 | 10 g | 30 g | 9 g |
| Thin Crust Four Cheese Pizza Heinen's | 236 | 12,2 g | 30,1 g | 6,5 g |
| Four cheese pizza Market Pantry | 238 | 10,9 g | 23,1 g | 10,9 g |
| Pizza 4 fromages xxl Toque du Chef | 238 | 13 g | 25 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pizza 4 fromaggi?
100 g of pizza 4 fromaggi has 237 kcal. Serving, 650 g (650 g): about 1.538 kcal.
Is pizza 4 fromaggi high in protein?
Pizza 4 fromaggi contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 91 g in Serving, 650 g (650 g). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 12 g).
How many carbs are in pizza 4 fromaggi?
Pizza 4 fromaggi has 22 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pizza 4 fromaggi?
Pizza 4 fromaggi contains 10 g of fat per 100 g.
How much sodium is in pizza 4 fromaggi?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2418515007601. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.