Pizza 4 Fromages

Packaged product Repas et plats Cora

Pizza 4 Fromages contains 237 kcal per 100 g. A serving, 112,5 g (113 g) provides about 266 kcal.

Roughly 42 % of its calories come from carbohydrates, with 39 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza 4 Fromages by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
11,2 gprotein
24,7 gcarbohydrates
10,1 gfat
266kcal in serving, 112,5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 10,1 g 13 %
Saturated fat L 4,5 g 23 %
Sodium L 660 mg 29 %
Total carbohydrates L 24,7 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 42 %Fat: 39 %237kcal / 100 g
  • Protein 19 %
  • Carbohydrates 42 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gbelow the median for repas et plats (median 12 g)
  • Fiber1,1 gin the lowest quarter of repas et plats (median 2,1 g)
  • Sugars0,9 gin the lowest quarter of repas et plats (median 2,5 g)
  • Fat10,1 gabove the median for repas et plats (median 9,9 g)
  • Saturated fat4,5 gin the lowest quarter of repas et plats (median 5,6 g)
  • Sodium660 mgin the top quarter of repas et plats (median 512 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981942646
Quantity
450 g
Label serving
112,5 g
Category
Quatre pizzas au fromage
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte 44,2% (farine de _blé_ - eau - huile de tournesol - sel - levure) - _Mozzarella_ 17,4% (origine UE) - coulis de tomates - pulpe de tomates - _Gorgonzola_** AOP 7,6% (origine Italie) - _Provolone_ 5,4% (origine Italie) - olives noires - Grana Padano AOP 4,3% (contient _lait_ - _œuf_) (origine Italie) - huile d'olive vierge extra - basilic** - oignon** - sel - herbes aromatiques** - origan** 0,01% - huile de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveOignonSelHuile de tournesolFarine de froment (blé)Levure

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Pizza 4 fromages Ilios 237 10 g 30 g 9 g
Pizza 4 Fromages Toque du Chef 237 11,7 g 27,7 g 8,3 g
Thin Crust Four Cheese Pizza Heinen's 236 12,2 g 30,1 g 6,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza 4 Fromages?

100 g of Pizza 4 Fromages has 237 kcal. Serving, 112,5 g (113 g): about 266 kcal.

Is Pizza 4 Fromages high in protein?

Pizza 4 Fromages contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 12,6 g in serving, 112,5 g (113 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 12 g).

How many carbs are in Pizza 4 Fromages?

Pizza 4 Fromages has 24,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza 4 Fromages?

Pizza 4 Fromages contains 10,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Pizza 4 Fromages?

100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981942646. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.