Pistachio halva spread

Packaged product Sweets og Desserter Sweetango

Pistachio halva spread contains 380 kcal per 100 g. A serving, 10.0 g (10 g) provides about 38 kcal.

Roughly 65 % of its calories come from fat, with 25 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio halva spread by Sweetango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
10,5 gprotein
24,5 gcarbohydrates
28,4 gfat
38kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 28,4 g 36 %
Saturated fat L 5,7 g 29 %
Sodium L 192 mg 8 %
Total carbohydrates L 24,5 g 9 %
Dietary fiber L 33,7 g 120 %
Total sugars L 3,2 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 25 %Fat: 65 %380kcal / 100 g
  • Protein 11 %
  • Carbohydrates 25 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of sweets og desserter (median 4,7 g)
  • Fiber33,7 gin the top quarter of sweets og desserter (median 1,9 g)
  • Sugars3,2 gbelow the median for sweets og desserter (median 4 g)
  • Fat28,4 gabove the median for sweets og desserter (median 25 g)
  • Saturated fat5,7 gabove the median for sweets og desserter (median 4 g)
  • Sodium192 mgin the lowest quarter of sweets og desserter (median 480 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweetango
Barcode
7290018249086
Label serving
10.0 g
Category
Spreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100 גרם בכפית (כ-10 רכיבים: טחינה (41%) (מכיל שומשום), גרם ממרח סיבים תזונתיים (אינולין), ממתיקים: סוויטאנגו {(אריתריטול, סטיניול גליקוזיד (המופק מצמח הסטיביה), פיסטוק (6%), חמאת קקאו, מלח, מתחלב )לציטין סויה), חומרי טעם וריח. 38 380 2.8 28.4 0.5 5.7 פחות מ-0.5 0 0 19.2 192 2.4 24.5 0.3 3.1 0.75 מידע על אלרגנים: מכיל: שומשום, סויה, אגוז פיסטוק) עלול להכיל: אגוזים (מלך, שקד, קשיו, קוקוס, לוז). התמונה להמחשה בלבד 7290018 249086 מיוצר ע"י: אחדות ביח"ר לטחינה לווה וממתקים בע"ח, פארק תעשיות משווק ע"י: סוויטאנגו בע"ח. - 8850 P שומר. קרית אונו, וצר הריר ויבשת בוהה יא

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSaltMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio halva spread?

100 g of Pistachio halva spread has 380 kcal. Serving, 10.0 g (10 g): about 38 kcal.

Is Pistachio halva spread high in protein?

Pistachio halva spread contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,1 g in serving, 10.0 g (10 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,7 g).

How many carbs are in Pistachio halva spread?

Pistachio halva spread has 24,5 g of total carbohydrates per 100 g, including 33,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio halva spread?

Pistachio halva spread contains 28,4 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Pistachio halva spread?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. januar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290018249086. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.