Pistacchio e gianduia
Packaged product Dulces y postres Decò
Pistacchio e gianduia contains 207 kcal per 100 g. A serving, 60 g (60 g) provides about 124 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat | not reported | |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 26,9 g | 54% |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for dulces y postres (median 3,4 g)
- Sugars24 gabove the median for dulces y postres (median 23 g)
- Fat9,4 gbelow the median for dulces y postres (median 9,6 g)
- Sodium76 mgabove the median for dulces y postres (median 60 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decò
- Barcode
- 8033256008034
- Quantity
- 200gr
- Label serving
- 60 g
- Category
- Bañeras de helado
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte_ scremato reidratato, zucchero, sciroppo di glucosio, olio di cocco, siero di latte_ in polvere, cacao magro in polvere, pasta di pistacchio_ 1,8% (pari al 4% nel gelato al pistacchio_), destrosio, pasta di nocciola_ 1,2%(pari al 2,4% nel gelato al gusto di gianduia), granella di nocciola_ 1%, granella di pistacchio_ 1%, emulsionanti: mono-e digliceridi degli acidi grassi; addensanti: alginato di sodio, farina di semi di carrube; tuorlo d'uovo_, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarJarabe de glucosaAceite de cocoHazelnutEgg
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|---|---|---|---|---|
| Choco Cookie Dough Gelatelli | 207 | 4,6 g | 31 g | 6,6 g |
| Vanilla Salted Caramel Ice Cream Turkey Hill | 207 | 3,5 g | 28,7 g | 9,2 g |
| Eis Fürst Pückler Art Mövenpick | 207 | 1,9 g | 29 g | 9,1 g |
| Glace vanille superSol | 207 | 2,8 g | 22 g | 12 g |
| Gildo Rachelli Tiramisú Eis 8003938009420 Bio Tiramisú Eis Rachelli | 207 | 3,1 g | 28 g | 8,9 g |
| Tarta helada whisky Eroski | 207 | 2,5 g | 28 g | 8,9 g |
| Dame Blanche Boni Selection | 207 | 2,7 g | 31 g | 7,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistacchio e gianduia?
100 g of Pistacchio e gianduia has 207 kcal. Serving, 60 g (60 g): about 124 kcal.
How much protein is in Pistacchio e gianduia?
Pistacchio e gianduia contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2,2 g in serving, 60 g (60 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).
How many carbs are in Pistacchio e gianduia?
Pistacchio e gianduia has 27 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistacchio e gianduia?
Pistacchio e gianduia contains 9,4 g of fat per 100 g.
How much sodium is in Pistacchio e gianduia?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033256008034. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.