Pistacchio e gianduia

Packaged product Süßigkeiten und Desserts Decò

Pistacchio e gianduia contains 207 kcal per 100 g. A Serving, 60 g (60 g) provides about 124 kcal.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistacchio e gianduia by Decò, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
3,6 gprotein
27 gcarbohydrates
9,4 gfat
124kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 9,4 g 12 %
Saturated fat not reported
Sodium L 76 mg 3 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 26,9 g 54 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %207kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars24 gabove the median for Süßigkeiten und Desserts (median 23 g)
  • Fat9,4 gbelow the median for Süßigkeiten und Desserts (median 9,6 g)
  • Sodium76 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Decò
Barcode
8033256008034
Quantity
200gr
Label serving
60 g
Category
Eiscremebehälter
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte_ scremato reidratato, zucchero, sciroppo di glucosio, olio di cocco, siero di latte_ in polvere, cacao magro in polvere, pasta di pistacchio_ 1,8% (pari al 4% nel gelato al pistacchio_), destrosio, pasta di nocciola_ 1,2%(pari al 2,4% nel gelato al gusto di gianduia), granella di nocciola_ 1%, granella di pistacchio_ 1%, emulsionanti: mono-e digliceridi degli acidi grassi; addensanti: alginato di sodio, farina di semi di carrube; tuorlo d'uovo_, aromi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerGlucosesirupKokosölHaselnussEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistacchio e gianduia?

100 g of Pistacchio e gianduia has 207 kcal. Serving, 60 g (60 g): about 124 kcal.

How much protein is in Pistacchio e gianduia?

Pistacchio e gianduia contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in Serving, 60 g (60 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).

How many carbs are in Pistacchio e gianduia?

Pistacchio e gianduia has 27 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistacchio e gianduia?

Pistacchio e gianduia contains 9,4 g of fat per 100 g.

How much sodium is in Pistacchio e gianduia?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033256008034. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.