Pistacchio e gianduia
Packaged product Sweets and Desserts Decò
Pistacchio e gianduia contains 207 kcal per 100 g. A serving, 60 g (60 g) provides about 124 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat | not reported | |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 26.9 g | 54% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
- Sugars24 gabove the median for sweets and desserts (median 23 g)
- Fat9.4 gbelow the median for sweets and desserts (median 9.5 g)
- Sodium76 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decò
- Barcode
- 8033256008034
- Quantity
- 200gr
- Label serving
- 60 g
- Category
- Ice cream tubs
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte_ scremato reidratato, zucchero, sciroppo di glucosio, olio di cocco, siero di latte_ in polvere, cacao magro in polvere, pasta di pistacchio_ 1,8% (pari al 4% nel gelato al pistacchio_), destrosio, pasta di nocciola_ 1,2%(pari al 2,4% nel gelato al gusto di gianduia), granella di nocciola_ 1%, granella di pistacchio_ 1%, emulsionanti: mono-e digliceridi degli acidi grassi; addensanti: alginato di sodio, farina di semi di carrube; tuorlo d'uovo_, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCoconut oilHazelnutEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco Cookie Dough Gelatelli | 207 | 4.6 g | 31 g | 6.6 g |
| Vanilla Salted Caramel Ice Cream Turkey Hill | 207 | 3.5 g | 28.7 g | 9.2 g |
| Eis Fürst Pückler Art Mövenpick | 207 | 1.9 g | 29 g | 9.1 g |
| Glace vanille superSol | 207 | 2.8 g | 22 g | 12 g |
| Gildo Rachelli Tiramisú Eis 8003938009420 Bio Tiramisú Eis Rachelli | 207 | 3.1 g | 28 g | 8.9 g |
| Tarta helada whisky Eroski | 207 | 2.5 g | 28 g | 8.9 g |
| Dame Blanche Boni Selection | 207 | 2.7 g | 31 g | 7.9 g |
| Crème glacée caramel beurre salé Malo | 207 | 3.4 g | 26 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033256008034. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.