Pinsa
Packaged product Pan y productos horneados Acquafarina
Pinsa contains 254 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 2,8 g | 4% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 4,3 g | 15% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for pan y productos horneados (median 9,4 g)
- Fiber4,3 gin the top quarter of pan y productos horneados (median 2,2 g)
- Sugars1,6 gbelow the median for pan y productos horneados (median 2 g)
- Fat2,8 gabove the median for pan y productos horneados (median 2,6 g)
- Sodium488 mgabove the median for pan y productos horneados (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Acquafarina
- Barcode
- 8000130481382
- Quantity
- 250 g
- Category
- Pinsa breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lievito madre 78% (farina di grano tenero tipo 0, farina di grano tenero tipo 2(33%) acqua, lievito di birra), farina di grano tenero tipo 2 (13%) acqua, olio extravergine di oliva 1.6%) sale, farina di sola farina di frumento (grano) maltata, crusca di grano tenero, semola di grano duro rimacinata
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa Selex | 255 | 9,2 g | 46 g | 2,8 g |
| Pinsa Dakri | 255 | 8 g | 46 g | 4,3 g |
| Pinsa Terre d'Italia | 253 | 8,6 g | 44 g | 4,3 g |
| Pinsa Delizie della tradizione | 257 | 8,7 g | 48 g | 2,9 g |
| Pinsa romana Tre mulini | 251 | 9,5 g | 46 g | 3 g |
| La Pinsa Terre e Gusti | 258 | 9,2 g | 46,7 g | 2,8 g |
| Pinsa Esselunga | 259 | 7,7 g | 46 g | 4,6 g |
| Pinsa Di Marco | 248 | 9,9 g | 47 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa?
100 g of Pinsa has 254 kcal.
How much protein is in Pinsa?
Pinsa contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9,4 g).
How many carbs are in Pinsa?
Pinsa has 46 g of total carbohydrates per 100 g, including 4,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa?
Pinsa contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Pinsa?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000130481382. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.