pink Salmon
Packaged product Pesca y mariscos Princes
Pink Salmon contains 131 kcal per 100 g. A serving, 100 g (100 g) provides about 131 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 185 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4,6 g | 6% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22,3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gabove the median for pesca y mariscos (median 20,4 g)
- Fiber0 gin the lowest quarter of pesca y mariscos (median 0,13 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
- Fat4,6 gin the lowest quarter of pesca y mariscos (median 11 g)
- Saturated fat0,9 gin the lowest quarter of pesca y mariscos (median 1,9 g)
- Sodium364 mgbelow the median for pesca y mariscos (median 445 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
INGREDIENTS ained 31kcal 4.6g Pink Salmon [Fish], Salt. Allergens in bold. No artificial preservatives, colours or flavours. Store in a cool, dry place. Anything left? 0.0g Pop it in a sealed container in the fridge. 0.0g Enjoy within 2 days. 0.9g at + in touch? You can email RESPO SIBLY SOURCE Product of S Best Before End Ocean of Catch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild caught Alaska sockeye salmon Kirkland | 131 | 22,6 g | 0 g | 4,8 g |
| Wild Caught Alaska Sockeye Salmon Kirkland | 131 | 22,6 g | 0 g | 4,8 g |
| Salmón Rosada de Alaska Crown prince | 130 | 20 g | 0 g | 5,6 g |
| PINK SALMON 200 g Ketch | 130 | 19 g | 0 g | 6 g |
| Red Salmon Asda | 130 | 22 g | 0 g | 4,7 g |
| Pink salmon will caught Field day | 129 | 20 g | 0 g | 5,9 g |
| Sockeye Wildlachs Laschinger | 133 | 21 g | 1,4 g | 4,8 g |
| Salmon, Wild Alaskan Sockeye Trader Joe's | 133 | 22,1 g | 0 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pink Salmon?
100 g of pink Salmon has 131 kcal. Serving, 100 g (100 g): about 131 kcal.
Is pink Salmon high in protein?
Pink Salmon contains 22,3 g of protein per 100 g (45% of the 50 g Daily Value), or 22,3 g in serving, 100 g (100 g). About 68% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 20,4 g).
How many carbs are in pink Salmon?
Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pink Salmon?
Pink Salmon contains 4,6 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in pink Salmon?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232160010. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.