pink Salmon
Packaged product Fisch und Meeresfrüchte Princes
Pink Salmon contains 131 kcal per 100 g. A Serving, 100 g (100 g) provides about 131 kcal.
Roughly 68 % of its calories come from protein, with 32 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 185 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,3 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gabove the median for Fisch und Meeresfrüchte (median 20,4 g)
- Fiber0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,13 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,1 g)
- Fat4,6 gin the lowest quarter of Fisch und Meeresfrüchte (median 11 g)
- Saturated fat0,9 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,9 g)
- Sodium364 mgbelow the median for Fisch und Meeresfrüchte (median 445 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
INGREDIENTS ained 31kcal 4.6g Pink Salmon [Fish], Salt. Allergens in bold. No artificial preservatives, colours or flavours. Store in a cool, dry place. Anything left? 0.0g Pop it in a sealed container in the fridge. 0.0g Enjoy within 2 days. 0.9g at + in touch? You can email RESPO SIBLY SOURCE Product of S Best Before End Ocean of Catch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild caught Alaska sockeye salmon Kirkland | 131 | 22,6 g | 0 g | 4,8 g |
| Wild Caught Alaska Sockeye Salmon Kirkland | 131 | 22,6 g | 0 g | 4,8 g |
| Salmón Rosada de Alaska Crown prince | 130 | 20 g | 0 g | 5,6 g |
| Red Salmon Asda | 130 | 22 g | 0 g | 4,7 g |
| PINK SALMON 200 g Ketch | 130 | 19 g | 0 g | 6 g |
| Pink salmon will caught Field day | 129 | 20 g | 0 g | 5,9 g |
| Sockeye Wildlachs Laschinger | 133 | 21 g | 1,4 g | 4,8 g |
| Salmon, Wild Alaskan Sockeye Trader Joe's | 133 | 22,1 g | 0 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pink Salmon?
100 g of pink Salmon has 131 kcal. Serving, 100 g (100 g): about 131 kcal.
Is pink Salmon high in protein?
Pink Salmon contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 22,3 g in Serving, 100 g (100 g). About 68 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 20,4 g).
How many carbs are in pink Salmon?
Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pink Salmon?
Pink Salmon contains 4,6 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in pink Salmon?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000232160010. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.