Pink Salmon

Packaged product Pesca y mariscos John West

Pink Salmon contains 95 kcal per 100 g. A serving, 1 can, 80 g (80 g) provides about 76 kcal.

Roughly 84% of its calories come from protein, with 16% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 160 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pink Salmon by John West, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
20 gprotein
0 gcarbohydrates
1,7 gfat
76kcal in serving, 1 can, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,7 g 2%
Saturated fat L 0 g 0%
Sodium L 354 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Fat: 16%95kcal / 100 g
  • Protein 84%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat1,7 gin the lowest quarter of pesca y mariscos (median 9 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,6 g)
  • Sodium354 mgbelow the median for pesca y mariscos (median 364 mg)
  • Protein per 100 kcal21,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L1,1 g

Product details

Brand
John West
Barcode
50171262
Quantity
105 g
Label serving
1 Can (80 g)
Category
Salmones enlatados
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saumon Rose Leader Price 95 20 g 0,6 g 1,4 g
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Miettes de saumon 3 boîtes de 1/10 - 168g U 93 20 g 0,5 g 1,4 g
Smoked Pink Salmon Great Value 99 19,7 g 0 g 1,4 g
Wild Alaskan Salmon in Springwater Woolworths 88 17,9 g 0,5 g 1,5 g
Saumon rose First State 106 18,6 g 2,1 g 2,3 g
Saumon Cuit au Court-Bouillon nautilus 82 17,3 g 0,4 g 1,2 g
Saumon au naturel Côté Mer 110 22 g 0 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink Salmon?

100 g of Pink Salmon has 95 kcal. Serving, 1 can, 80 g (80 g): about 76 kcal.

Is Pink Salmon high in protein?

Pink Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 16 g in serving, 1 can, 80 g (80 g). About 84% of its calories come from protein.

How many carbs are in Pink Salmon?

Pink Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Salmon?

Pink Salmon contains 1,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pink Salmon?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50171262. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.