Pim’s Orange
Packaged product Dulces y postres LU
Pim’s Orange contains 359 kcal per 100 g. A serving, 147 g (147 g) provides about 528 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 429 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat L | 3,3 g | 17% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 51 g | |
| Added sugars L | 8,4 g | 17% |
| Protein L | 3,4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber1,3 gin the lowest quarter of dulces y postres (median 2,4 g)
- Sugars51 gin the top quarter of dulces y postres (median 31 g)
- Fat7,1 gin the lowest quarter of dulces y postres (median 22,2 g)
- Saturated fat3,3 gin the lowest quarter of dulces y postres (median 7 g)
- Sodium90 mgin the lowest quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622300447694
- Quantity
- 147g
- Label serving
- 147 g
- Category
- Pasteles de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pr/ cookies with jelly (52%) with chocolate-coated goû\ ingredients, glucose syrup, fructose, chocolate 15% (cocoa mass sugar, cocoa butter, soy lecithin emulsifier, e476), flavor), wheat flour, potato scoured eggs, humectant (glycerol), rapeseed oil, acidity regulators (citric acid, sodium citrate malic acid), orange concentrate 0,5%, gelling agent (pectins)l fruit mixture (lemon pineapple grapefruit), aroma, salt, maltodexdnne, baking powders (ammonium carbonate, dyes (carotenoid), energy 1525 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaHarina de trigoAceite violado (canla)SaltManteca de cacao
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pim’s Orange?
100 g of Pim’s Orange has 359 kcal. Serving, 147 g (147 g): about 528 kcal.
How much protein is in Pim’s Orange?
Pim’s Orange contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 147 g (147 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Pim’s Orange?
Pim’s Orange has 70 g of total carbohydrates per 100 g, including 1,3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pim’s Orange?
Pim’s Orange contains 7,1 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
How much sodium is in Pim’s Orange?
100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300447694. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.