Pim’s Orange
Packaged product Süßigkeiten und Desserts LU
Pim’s Orange contains 359 kcal per 100 g. A Serving, 147 g (147 g) provides about 528 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 429 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 51 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 78 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
- Sugars51 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
- Fat7,1 gin the lowest quarter of Süßigkeiten und Desserts (median 22,2 g)
- Saturated fat3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Sodium90 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LU
- Barcode
- 7622300447694
- Quantity
- 147g
- Label serving
- 147 g
- Category
- Schokoladenkuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pr/ cookies with jelly (52%) with chocolate-coated goû\ ingredients, glucose syrup, fructose, chocolate 15% (cocoa mass sugar, cocoa butter, soy lecithin emulsifier, e476), flavor), wheat flour, potato scoured eggs, humectant (glycerol), rapeseed oil, acidity regulators (citric acid, sodium citrate malic acid), orange concentrate 0,5%, gelling agent (pectins)l fruit mixture (lemon pineapple grapefruit), aroma, salt, maltodexdnne, baking powders (ammonium carbonate, dyes (carotenoid), energy 1525 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupWeizenmehlRaps (Rübsenöl)SalzKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pim’s Orange?
100 g of Pim’s Orange has 359 kcal. Serving, 147 g (147 g): about 528 kcal.
How much protein is in Pim’s Orange?
Pim’s Orange contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in Serving, 147 g (147 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Pim’s Orange?
Pim’s Orange has 70 g of total carbohydrates per 100 g, including 1,3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pim’s Orange?
Pim’s Orange contains 7,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Pim’s Orange?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300447694. License: ODbL 1.0 (Open Food Facts). Source record dated 12. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.