Pilatou

Packaged product Dairy and Eggs Valcrest

Pilatou contains 265 kcal per 100 g. A serving, 30 g (30 g) provides about 80 kcal.

Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 967 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pilatou by Valcrest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
18 gprotein
1 gcarbohydrates
21 gfat
80kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 21 g 27%
Saturated fat L 16 g 80%
Sodium L 560 mg 24%
Total carbohydrates L 1 g 0,4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 2%Fat: 71%265kcal / 100 g
  • Protein 27%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1 gin the top quarter of dairy and eggs (median 0,5 g)
  • Fat21 gin the lowest quarter of dairy and eggs (median 26 g)
  • Saturated fat16 gbelow the median for dairy and eggs (median 18 g)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valcrest
Barcode
3307905320064
Quantity
120 g
Label serving
30 g
Category
Quesos pasteurizados
Packaging
Plastic,fresh,Wood
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de chèvre (Origine : France), ferments lactiques et d'affinage, sel, présure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Fromage de Chèvre (21% MG) Bonneterre 265 19 g 3 g 21 g
Lémencet biologique Fromagerie de Lémance 265 19 g 3 g 21 g
Vire bocage fromage Lactalis 265 19 g 0 g 21 g
Camembert au lait pasteurisé Eco 265 19 g 0,5 g 21 g
Camembert au lait pasteurisé 21%MG - 250g U 265 19 g 0,5 g 21 g
Fromage au lait pasteurisé Champsecret 265 19 g 0 g 21 g
Camembert LACTALIS FROMAGES 265 19 g 0 g 21 g
Brie Suisse Coop Naturaplan 265 19 g 0 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pilatou?

100 g of Pilatou has 265 kcal. Serving, 30 g (30 g): about 80 kcal.

Is Pilatou high in protein?

Pilatou contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 5,4 g in serving, 30 g (30 g). About 27% of its calories come from protein.

How many carbs are in Pilatou?

Pilatou has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pilatou?

Pilatou contains 21 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Pilatou?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3307905320064. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.