Pesto Verde
Packaged product Sopas y salsas Bertolli
Pesto Verde contains 366 kcal per 100 g. A serving, 50 g (50 g) provides about 183 kcal.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 3,9 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 6,5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber2,6 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars3,9 gbelow the median for sopas y salsas (median 4 g)
- Fat33 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat6 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium1.000 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 4000400034465
- Quantity
- 185g
- Label serving
- 50 g
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46% Basilikum, 25% Sonnenblumenöl, 7% Käse (Grana Padano DOB [mit El], Pecorino Romano DOB [Schafskase]), 7% Cashewnusse, Milcheiweiss, Speisesalz, native Olivenöl extra, Glukosesirup, Zucker, Kartoffeln, Aromen (mit Milch), Knoblauch 0,5% Pinienkerne, Säuerungsmittel Milchsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSaltJarabe de glucosaAzúcarPotatoMilk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Lidl | 366 | 1,7 g | 6,7 g | 36,6 g |
| La Vinaigrette - Noix Échalote la tourangelle | 366 | 1 g | 3,2 g | 39 g |
| Mahonesa Kraft No gluten Kraft | 366 | 0,7 g | 7,3 g | 37 g |
| Aïoli Leader Price | 366 | 0,7 g | 9,1 g | 35,9 g |
| Creamy mild peppercorn sauce Schwartz | 366 | 15,8 g | 58,2 g | 7 g |
| Sauce béchamel Weight Watchers | 366 | 14 g | 49,5 g | 11,4 g |
| Salsa Pesto Knorr | 366 | 6,5 g | 10 g | 33 g |
| Sauce pour saumon Citron & ciboulette Labeyrie | 366 | 4,6 g | 8,4 g | 34,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Verde?
100 g of Pesto Verde has 366 kcal. Serving, 50 g (50 g): about 183 kcal.
How much protein is in Pesto Verde?
Pesto Verde contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 3,3 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Verde?
Pesto Verde has 10 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Verde?
Pesto Verde contains 33 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Pesto Verde?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000400034465. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PESTO VERDE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.