Pesto
Packaged product Verduras Museum
Pesto contains 618 kcal per 100 g. A serving, 100 g (100 g) provides about 618 kcal.
Roughly 98% of its calories come from fat, with 2% from protein and 0,4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 56 g | 72% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1.400 mg | 61% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 2,1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 0,4%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the lowest quarter of verduras (median 4,9 g)
- Sugars0,5 gin the lowest quarter of verduras (median 2 g)
- Fat56 gin the top quarter of verduras (median 45 g)
- Saturated fat11 gin the top quarter of verduras (median 6,3 g)
- Sodium1.400 mgin the top quarter of verduras (median 880 mg)
- Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Museum
- Barcode
- 8007722005704
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Plagas verdes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il pesto di pra Il Pesto di Pra' | 620 | 12 g | 0,5 g | 63 g |
| Pesto Eroski | 622 | 4,4 g | 7 g | 64 g |
| Pesto alla genovese Bennet | 613 | 6,1 g | 4,5 g | 63 g |
| Pesto alla genovese Bennet | 613 | 6,1 g | 4,5 g | 63 g |
| Pesto alla genovese fresco senz’aglio Mondo Natura | 613 | 6,1 g | 4,5 g | 63 g |
| PESTO alla genovese - senza aglio Bennet | 613 | 6,1 g | 4,5 g | 63 g |
| Pesto fresco Terre e Gusti | 625 | 4,4 g | 5,8 g | 64,9 g |
| Italian pesto alla genouese Spice world | 627 | 6,7 g | 0 g | 66,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 618 kcal. Serving, 100 g (100 g): about 618 kcal.
How much protein is in Pesto?
Pesto contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,1 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4,9 g).
How many carbs are in Pesto?
Pesto has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 56 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Pesto?
100 g contains 1.400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007722005704. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.