Pesto
Packaged product Vegetables Museum
Pesto contains 618 kcal per 100 g. A serving, 100 g (100 g) provides about 618 kcal.
Roughly 98% of its calories come from fat, with 2% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 618 kcal | |
| Total fat L | 56 g | 72% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 0.4%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of vegetables (median 4.9 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 2 g)
- Fat56 gin the top quarter of vegetables (median 45 g)
- Saturated fat11 gin the top quarter of vegetables (median 6.3 g)
- Sodium1,400 mgin the top quarter of vegetables (median 880 mg)
- Protein per 100 kcal0.34 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Museum
- Barcode
- 8007722005704
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Il pesto di pra Il Pesto di Pra' | 620 | 12 g | 0.5 g | 63 g |
| Pesto Eroski | 622 | 4.4 g | 7 g | 64 g |
| Pesto alla genovese Bennet | 613 | 6.1 g | 4.5 g | 63 g |
| Pesto alla genovese Bennet | 613 | 6.1 g | 4.5 g | 63 g |
| Pesto alla genovese fresco senz’aglio Mondo Natura | 613 | 6.1 g | 4.5 g | 63 g |
| PESTO alla genovese - senza aglio Bennet | 613 | 6.1 g | 4.5 g | 63 g |
| Pesto fresco Terre e Gusti | 625 | 4.4 g | 5.8 g | 64.9 g |
| Italian pesto alla genouese Spice world | 627 | 6.7 g | 0 g | 66.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 618 kcal. Serving, 100 g (100 g): about 618 kcal.
How much protein is in Pesto?
Pesto contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.9 g).
How many carbs are in Pesto?
Pesto has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 56 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Pesto?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007722005704. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.