Pepperoni, Sliced
Packaged product Verduras Wegman’s
Pepperoni, Sliced contains 494 kcal per 100 g. A serving, 1 portion, 1 oz (28,4 g) provides about 140 kcal.
Roughly 82% of its calories come from fat, with 18% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 42,3 g | 54% |
| Saturated fat L | 14,1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 1.730 mg | 75% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21,2 g | 42% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of verduras (median 2,5 g)
- Fiber0 gin the lowest quarter of verduras (median 2 g)
- Sugars0 gin the lowest quarter of verduras (median 2,1 g)
- Fat42,3 gin the top quarter of verduras (median 5,4 g)
- Saturated fat14,1 gin the top quarter of verduras (median 1,1 g)
- Sodium1.730 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracklin Strips With Red Peppers Golden Flake | 494 | 56,4 g | 0 g | 31,7 g |
| Wegmans Sliced Pepperoni Wegmans | 494 | 21,2 g | 3,5 g | 42,3 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21,2 g | 3,5 g | 45,9 g |
| SB Slicing Pepperoni Giant | 494 | 21,2 g | 1,8 g | 42,3 g |
| Red onion shallot hellmann's vinaigrette Hellmann's | 494 | 0,6 g | 9,4 g | 50 g |
| Potato Shells Monginis | 494 | 7,4 g | 63 g | 23,6 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21,2 g | 3,5 g | 45,9 g |
| Sliced Uncured Pepperoni Wegmans | 494 | 21,2 g | 3,5 g | 45,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni, Sliced?
100 g of Pepperoni, Sliced has 494 kcal. Serving, 1 portion, 1 oz (28,4 g): about 140 kcal.
Is Pepperoni, Sliced high in protein?
Pepperoni, Sliced contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 1 portion, 1 oz (28,4 g). About 18% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni, Sliced?
Pepperoni, Sliced has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni, Sliced?
Pepperoni, Sliced contains 42,3 g of fat per 100 g, of which 14,1 g is saturated (71% of the Daily Value).
How much sodium is in Pepperoni, Sliced?
100 g contains 1.730 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2037038005484. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de mayo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.