Peperami snackbox
Packaged product Snacks peperami
Peperami snackbox contains 453 kcal per 100 g. A serving, 1 pack, 50 g (50 g) provides about 227 kcal.
Roughly 77% of its calories come from fat, with 22% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
100 g provides 34% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 38,6 g | 49% |
| Saturated fat L | 20,4 g | 102% |
| Sodium L | 1.102 mg | 48% |
| Total carbohydrates L | 1,1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 25,4 g | 51% |
| Calcio L | 443 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 1%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,4 gin the top quarter of snacks (median 7,1 g)
- Sugars0,9 gin the lowest quarter of snacks (median 5 g)
- Fat38,6 gin the top quarter of snacks (median 21,1 g)
- Saturated fat20,4 gin the top quarter of snacks (median 3,6 g)
- Sodium1.102 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- peperami
- Barcode
- 4251097407739
- Quantity
- 50g
- Label serving
- 1 pack (50 g)
- Category
- Mild cheddar
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Cow MILK, salt, microbial rennet, lactic acid starter culture. Milkfat content: 50% fat in the dry matter. Produced in Ireland. Smoked pork salami sausage. Made with 163g pork per 100g finished product, as some moisture is lost during curing and drying. Ingredients: pork, iodised salt (salt, potassium iodate), dextrose, spices, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), antioxidant (sodium ascorbate), preservative (sodium nitrite), beechwood smoke. .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Peperami snackbox?
100 g of Peperami snackbox has 453 kcal. Serving, 1 pack, 50 g (50 g): about 227 kcal.
Is Peperami snackbox high in protein?
Peperami snackbox contains 25,4 g of protein per 100 g (51% of the 50 g Daily Value), or 12,7 g in serving, 1 pack, 50 g (50 g). About 22% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Peperami snackbox?
Peperami snackbox has 1,1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperami snackbox?
Peperami snackbox contains 38,6 g of fat per 100 g, of which 20,4 g is saturated (102% of the Daily Value).
What vitamins and minerals does Peperami snackbox contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peperami snackbox?
100 g contains 1.102 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251097407739. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.