Peperami snackbox
Packaged product Snacks peperami
Peperami snackbox contains 453 kcal per 100 g. A Serving, 1 pack, 50 g (50 g) provides about 227 kcal.
Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).
100 g provides 34 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 38,6 g | 49 % |
| Saturated fat L | 20,4 g | 102 % |
| Sodium L | 1.102 mg | 48 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 25,4 g | 51 % |
| Calcium L | 443 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,4 gin the top quarter of Snacks (median 7,1 g)
- Sugars0,9 gin the lowest quarter of Snacks (median 5 g)
- Fat38,6 gin the top quarter of Snacks (median 21,1 g)
- Saturated fat20,4 gin the top quarter of Snacks (median 3,6 g)
- Sodium1.102 mgin the top quarter of Snacks (median 411 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- peperami
- Barcode
- 4251097407739
- Quantity
- 50g
- Label serving
- 1 pack (50 g)
- Category
- Milder Cheddar
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Cow MILK, salt, microbial rennet, lactic acid starter culture. Milkfat content: 50% fat in the dry matter. Produced in Ireland. Smoked pork salami sausage. Made with 163g pork per 100g finished product, as some moisture is lost during curing and drying. Ingredients: pork, iodised salt (salt, potassium iodate), dextrose, spices, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), antioxidant (sodium ascorbate), preservative (sodium nitrite), beechwood smoke. .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Peperami snackbox?
100 g of Peperami snackbox has 453 kcal. Serving, 1 pack, 50 g (50 g): about 227 kcal.
Is Peperami snackbox high in protein?
Peperami snackbox contains 25,4 g of protein per 100 g (51 % of the 50 g Daily Value), or 12,7 g in Serving, 1 pack, 50 g (50 g). About 22 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Peperami snackbox?
Peperami snackbox has 1,1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peperami snackbox?
Peperami snackbox contains 38,6 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
What vitamins and minerals does Peperami snackbox contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peperami snackbox?
100 g contains 1.102 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4251097407739. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.