Pel Mini

Packaged product Grainas y Pasta Lackmann

Pel Mini contains 229 kcal per 100 g. A serving, 100 g (100 g) provides about 229 kcal.

Roughly 42% of its calories come from carbohydrates, with 29% from protein and 29% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pel Mini by Lackmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
17 gprotein
24 gcarbohydrates
7,4 gfat
229kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 7,4 g 9%
Saturated fat L 2,5 g 13%
Sodium L 480 mg 21%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 42%Fat: 29%229kcal / 100 g
  • Protein 29%
  • Carbohydrates 42%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of grainas y pasta (median 12,5 g)
  • Sugars0,9 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Fat7,4 gin the top quarter of grainas y pasta (median 1,8 g)
  • Saturated fat2,5 gin the top quarter of grainas y pasta (median 0,3 g)
  • Sodium480 mgin the top quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lackmann
Barcode
4250370580060
Quantity
900 g
Label serving
100 g
Category
Pastas
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Füllung 60%: Putenfleisch 90%, Zwiebel, Kochsalz, Gewürze. Teig: _Weizenmehl_, _Hühnervollei_, Trinkwasser, Sonnenblumenöl, Kochsalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltEggAceite de girasolHarina de trigo

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Rising moon organics, organic four cheese ravioli Rising Moon Organics 230 8,9 g 38,9 g 3,5 g
Leo's, ravioli, spinach & cheese Leo's 230 10,6 g 31,9 g 7,1 g
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Chopped Spinach & Four Cheese Ravioli Jsp Enterprises Ltd. 230 13,3 g 23,9 g 9,7 g
Parmesan gnocchi, parmesan Valley Fine Foods Company 230 11 g 32 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pel Mini?

100 g of Pel Mini has 229 kcal. Serving, 100 g (100 g): about 229 kcal.

Is Pel Mini high in protein?

Pel Mini contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in Pel Mini?

Pel Mini has 24 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pel Mini?

Pel Mini contains 7,4 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Pel Mini?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250370580060. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.