peanuts
Packaged product Frijoles y legumbres Dairyfine
Peanuts contains 540 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 135 kcal.
Roughly 57% of its calories come from fat, with 33% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 600 kcal per 100 g across 940 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33,6 g | 43% |
| Saturated fat L | 12,4 g | 62% |
| Sodium | not reported | |
| Total carbohydrates L | 43,2 g | 16% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 40,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,6 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 33%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gin the lowest quarter of frijoles y legumbres (median 24,7 g)
- Fiber6,8 gbelow the median for frijoles y legumbres (median 7,6 g)
- Sugars40,4 gin the top quarter of frijoles y legumbres (median 5 g)
- Fat33,6 gin the lowest quarter of frijoles y legumbres (median 48,9 g)
- Saturated fat12,4 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
col ter", cocoa mass*, skimmed k), anhydrous milk fat, glucose oyal, polyglycerol polyricinoleate, an gum ed, find out more at ra,org nimum, milk solids 14% minimum, llergy advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacahuete tostado chocolate negro y blanco Lacasa | 540 | 10 g | 53 g | 31 g |
| Peanuts Fairway Operating Corp. | 540 | 22 g | 28 g | 42 g |
| Roasted peanuts with a crispy sweet chilli flavour potato and maize coating Sainsbury's | 540 | 14,6 g | 36,5 g | 38,2 g |
| Candied Peanuts Compliments | 540 | 16 g | 50 g | 32 g |
| Pasta de Amendoim Aruba | 540 | 18,7 g | 30 g | 44 g |
| Salted Roasted Peanuts in Shell Farmer Brand | 540 | 30 g | 34 g | 32 g |
| Arachides de Virginie - Salées President's Choice | 540 | 6 g | 18 g | 50 g |
| Nic Nacs Lorenz | 540 | 15 g | 39 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peanuts?
100 g of peanuts has 540 kcal. Serving, 1 portion, 25 g (25 g): about 135 kcal.
Is peanuts high in protein?
Peanuts contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value), or 3,4 g in serving, 1 portion, 25 g (25 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 24,7 g).
How many carbs are in peanuts?
Peanuts has 43,2 g of total carbohydrates per 100 g, including 6,8 g of fiber and 40,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peanuts?
Peanuts contains 33,6 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459060928. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.