peanuts
Packaged product Bohnen und Hülsenfrüchte Dairyfine
Peanuts contains 540 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 135 kcal.
Roughly 57 % of its calories come from fat, with 33 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 600 kcal per 100 g across 940 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33,6 g | 43 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium | not reported | |
| Total carbohydrates L | 43,2 g | 16 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 40,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 33 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 24,7 g)
- Fiber6,8 gbelow the median for Bohnen und Hülsenfrüchte (median 7,6 g)
- Sugars40,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 5 g)
- Fat33,6 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 48,9 g)
- Saturated fat12,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 7,1 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
col ter", cocoa mass*, skimmed k), anhydrous milk fat, glucose oyal, polyglycerol polyricinoleate, an gum ed, find out more at ra,org nimum, milk solids 14% minimum, llergy advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted peanuts with a crispy sweet chilli flavour potato and maize coating Sainsbury's | 540 | 14,6 g | 36,5 g | 38,2 g |
| Candied Peanuts Compliments | 540 | 16 g | 50 g | 32 g |
| Salted Roasted Peanuts in Shell Farmer Brand | 540 | 30 g | 34 g | 32 g |
| Cacahuete tostado chocolate negro y blanco Lacasa | 540 | 10 g | 53 g | 31 g |
| Peanuts Fairway Operating Corp. | 540 | 22 g | 28 g | 42 g |
| Arachides de Virginie - Salées President's Choice | 540 | 6 g | 18 g | 50 g |
| Nic Nacs Lorenz | 540 | 15 g | 39 g | 35 g |
| Sovoury coated peanuts Lorenz | 540 | 15 g | 39 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peanuts?
100 g of peanuts has 540 kcal. Serving, 1 portion, 25 g (25 g): about 135 kcal.
Is peanuts high in protein?
Peanuts contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,4 g in Serving, 1 portion, 25 g (25 g). About 10 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 24,7 g).
How many carbs are in peanuts?
Peanuts has 43,2 g of total carbohydrates per 100 g, including 6,8 g of fiber and 40,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peanuts?
Peanuts contains 33,6 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459060928. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.