Peanuts
Packaged product Frijoles y legumbres Alesto
Peanuts contains 571 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 571 kcal.
Roughly 66% of its calories come from fat, with 17% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (533 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 41,1 g | 53% |
| Saturated fat L | 6,6 g | 33% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 23,8 g | 9% |
| Dietary fiber L | 6,6 g | 24% |
| Total sugars L | 4,4 g | |
| Added sugars L | 0,062 g | 0,1% |
| Protein L | 23,2 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 17%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,2 gin the top quarter of frijoles y legumbres (median 15 g)
- Fiber6,6 gabove the median for frijoles y legumbres (median 5,7 g)
- Sugars4,4 gin the lowest quarter of frijoles y legumbres (median 8 g)
- Fat41,1 gin the top quarter of frijoles y legumbres (median 33,2 g)
- Saturated fat6,6 gabove the median for frijoles y legumbres (median 5,1 g)
- Sodium393 mgbelow the median for frijoles y legumbres (median 623 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alesto
- Barcode
- 4056489901518
- Label serving
- 1 portion (100 g)
- Category
- Maníes calentados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS 91% Peanuts, 4.5% Steak Flavour Seasoning (Rice Flour, Yeast Extract Powder, Salt, Onion Powder, Natural Flavouring, Sugar, Acid Citric Acid; Fenugreek Seed), Sunflower Oil Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borrelnootjes Duyvis | 572 | 14 g | 40 g | 39 g |
| Spice Peanuts Champluck | 573 | 24,8 g | 21,7 g | 48,1 g |
| Red Pepper & Garlic flavour Duyvis | 574 | 14 g | 39 g | 40 g |
| Salt and vinegar crunchy coated peanuts Al Douri | 575 | 15 g | 43,9 g | 37,9 g |
| Sea Salt & Malt Vinegar Peanuts Shell Select | 567 | 25 g | 18,3 g | 48,3 g |
| Black sesame coated peanuts Tântân | 564 | 19,4 g | 40,7 g | 35,7 g |
| Haldiram Gup shup 200g Haldiram's | 561 | 12 g | 45 g | 37 g |
| Borrel bites mix Chio | 561 | 18 g | 28 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 571 kcal. Serving, 1 portion, 100 g (100 g): about 571 kcal.
Is Peanuts high in protein?
Peanuts contains 23,2 g of protein per 100 g (46% of the 50 g Daily Value), or 23,2 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 15 g).
How many carbs are in Peanuts?
Peanuts has 23,8 g of total carbohydrates per 100 g, including 6,6 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 41,1 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).
How much sodium is in Peanuts?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489901518. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.