Peanut Crunch Mix

Packaged product Frijoles y legumbres Basse

Peanut Crunch Mix contains 536 kcal per 100 g. A serving, 1 pack, 28 g (28 g) provides about 150 kcal.

Roughly 58% of its calories come from fat, with 29% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Crunch Mix by Basse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
17,9 gprotein
39,3 gcarbohydrates
35,7 gfat
150kcal in serving, 1 pack, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46%
Saturated fat L 8,9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 232 mg 10%
Total carbohydrates L 39,3 g 14%
Dietary fiber L 7,1 g 26%
Total sugars L 25 g
Protein L 17,9 g 36%
Iron L 1,1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 29%Fat: 58%536kcal / 100 g
  • Protein 13%
  • Carbohydrates 29%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%

Nutritional insights

  • Protein17,9 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber7,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars25 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat35,7 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat8,9 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium232 mgabove the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Basse
Barcode
0626394391601
Label serving
1 pack (28 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
M&M’s Peanut MIX M&M 536 10,7 g 60,7 g 28,6 g
Peanut Chevalier Star Trading Co. 536 21,4 g 35,7 g 32,1 g
Yava bar peanut caramel Yava 536 14,3 g 46,4 g 32,1 g
Salsa Verde Coated Peanuts Buc-ee's 536 17,9 g 46,4 g 32,1 g
Cocoa Duster Peanuts Orchard Valley Harvest 536 14,3 g 50 g 32,1 g
Maple Bourbon Candied Peanuts Belmont 536 10,7 g 60,7 g 25 g
Peanut Clusters Mile High Munchies 536 10,7 g 50 g 35,7 g
Black bean and garlic Tostitos 536 7,1 g 64,3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Crunch Mix?

100 g of Peanut Crunch Mix has 536 kcal. Serving, 1 pack, 28 g (28 g): about 150 kcal.

Is Peanut Crunch Mix high in protein?

Peanut Crunch Mix contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 pack, 28 g (28 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanut Crunch Mix?

Peanut Crunch Mix has 39,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Crunch Mix?

Peanut Crunch Mix contains 35,7 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in Peanut Crunch Mix?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0626394391601. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.