Peanut Butter

Packaged product Dairy and Eggs Nutvila

Peanut Butter contains 620 kcal per 100 g. A serving, 100 g (100 g) provides about 620 kcal.

Roughly 71% of its calories come from fat, with 17% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (610 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Nutvila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
26,3 gprotein
18,9 gcarbohydrates
49,9 gfat
620kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 49,9 g 64%
Saturated fat L 2,6 g 13%
Sodium L 0 mg 0%
Total carbohydrates L 18,9 g 7%
Dietary fiber L 5,1 g 18%
Total sugars L 8,2 g
Protein L 26,3 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 12%Fat: 71%620kcal / 100 g
  • Protein 17%
  • Carbohydrates 12%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26,3 gbelow the median for dairy and eggs (median 26,7 g)
  • Fiber5,1 gin the lowest quarter of dairy and eggs (median 8,2 g)
  • Sugars8,2 gin the top quarter of dairy and eggs (median 5,5 g)
  • Fat49,9 gabove the median for dairy and eggs (median 49,2 g)
  • Saturated fat2,6 gin the lowest quarter of dairy and eggs (median 7 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 4,9 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutvila
Barcode
4779045790202
Label serving
100 g
Category
Mantecas de cacahuete puros
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% peanuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

Similar products

FoodCaloriesProteinCarbsFat
K-take it veggie Erdnussmus K-take it veggie 618 28 g 8,9 g 50 g
Peanuci Damiano 623 19,7 g 19,9 g 50 g
Crema de cacahutes Crunchy Monki 617 27 g 17 g 49 g
Almost Smooth Peanut Butter Butter Bike Co 624 28 g 13 g 49 g
φιστίκι Όλυμπος 616 27 g 13 g 49 g
Squeezy Natural Peanut Butter Drizzy 625 21,9 g 25 g 50 g
100% pindakaas Albert Heijn 615 28 g 14 g 48 g
Züber 100% Peanut Butter 315 g Züber 615 25 g 14 g 56 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 620 kcal. Serving, 100 g (100 g): about 620 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 26,3 g of protein per 100 g (53% of the 50 g Daily Value), or 26,3 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 26,7 g).

How many carbs are in Peanut Butter?

Peanut Butter has 18,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 49,9 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4779045790202. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.