Peanut Butter
Packaged product Mælk og æg Nutvila
Peanut Butter contains 620 kcal per 100 g. A serving, 100 g (100 g) provides about 620 kcal.
Roughly 71 % of its calories come from fat, with 17 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (610 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 49,9 g | 64 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 8,2 g | |
| Protein L | 26,3 g | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 12 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26,3 gbelow the median for mælk og æg (median 26,7 g)
- Fiber5,1 gin the lowest quarter of mælk og æg (median 8,2 g)
- Sugars8,2 gin the top quarter of mælk og æg (median 5,5 g)
- Fat49,9 gabove the median for mælk og æg (median 49,2 g)
- Saturated fat2,6 gin the lowest quarter of mælk og æg (median 7 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 4,9 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutvila
- Barcode
- 4779045790202
- Label serving
- 100 g
- Category
- Pure peanutbutters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| K-take it veggie Erdnussmus K-take it veggie | 618 | 28 g | 8,9 g | 50 g |
| Peanuci Damiano | 623 | 19,7 g | 19,9 g | 50 g |
| Crema de cacahutes Crunchy Monki | 617 | 27 g | 17 g | 49 g |
| Almost Smooth Peanut Butter Butter Bike Co | 624 | 28 g | 13 g | 49 g |
| φιστίκι Όλυμπος | 616 | 27 g | 13 g | 49 g |
| Squeezy Natural Peanut Butter Drizzy | 625 | 21,9 g | 25 g | 50 g |
| 100% pindakaas Albert Heijn | 615 | 28 g | 14 g | 48 g |
| Züber 100% Peanut Butter 315 g Züber | 615 | 25 g | 14 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 620 kcal. Serving, 100 g (100 g): about 620 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 26,3 g of protein per 100 g (53 % of the 50 g Daily Value), or 26,3 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 26,7 g).
How many carbs are in Peanut Butter?
Peanut Butter has 18,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 49,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. januar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4779045790202. License: ODbL 1.0 (Open Food Facts). Source record dated 9. januar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.