Peanut Butter

Packaged product Dairy and Eggs mp

Peanut Butter contains 191 kcal per 100 g. A serving, 2 tablespoons, 30 g (30 g) provides about 57 kcal.

Roughly 71% of its calories come from fat, with 17% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by mp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
8 gprotein
6 gcarbohydrates
15 gfat
57kcal in serving, 2 tablespoons, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 15 g 19%
Saturated fat L 2,5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 105 mg 5%
Total carbohydrates L 6 g 2%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 13%Fat: 71%191kcal / 100 g
  • Protein 17%
  • Carbohydrates 13%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars2 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat15 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat2,5 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium105 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mp
Barcode
0036494049249
Quantity
500 g
Label serving
2 Tablespoons (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy Risotto Wild Fork 191 4,6 g 22,7 g 8,2 g
Creamy clowslaw Aldi 191 1,1 g 5,6 g 18 g
Salmon Milano with Basil Pesto Butter Kirkland 191 18,3 g 0,43 g 12,3 g
Cheese Fish Tofu Asian Choose 191 8,3 g 9 g 14,1 g
Greek Style Yogurt Billy’s 191 17 g 8,3 g 10 g
Bacon And Cheese Toppa Tony’s 191 7,6 g 20,8 g 7,9 g
Salmon With Mac & Cheese Fit Meals Prep 191 20,6 g 16,2 g 5,5 g
Light thickened cream lactose free Pauls 191 3 g 4,2 g 18,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 191 kcal. Serving, 2 tablespoons, 30 g (30 g): about 57 kcal.

How much protein is in Peanut Butter?

Peanut Butter contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,4 g in serving, 2 tablespoons, 30 g (30 g). About 17% of its calories come from protein.

How many carbs are in Peanut Butter?

Peanut Butter has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 15 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036494049249. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.