Peanut Butter
Packaged product Dairy and Eggs Jumpy Nuts
Peanut Butter contains 610 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 610 kcal.
Roughly 65% of its calories come from fat, with 19% from protein and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 7,7 g | 39% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 29 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 16%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of dairy and eggs (median 25 g)
- Fiber1,6 gin the lowest quarter of dairy and eggs (median 6,7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 6,3 g)
- Fat44 gin the lowest quarter of dairy and eggs (median 49,2 g)
- Saturated fat7,7 gbelow the median for dairy and eggs (median 8 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 233 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumpy Nuts
- Barcode
- 6132119200027
- Label serving
- 1 portion (100 g)
- Category
- Mantecas de cacahuete
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Peanut Butter Sanitarium | 610 | 29,5 g | 11,5 g | 49 g |
| 100 % pindakaas grote stukjes Albert Heijn | 610 | 26 g | 12 g | 49 g |
| Pintola peanut butter unsweetened Pintola | 610 | 37 g | 16,3 g | 43 g |
| Smooth peanut butter Layla’s snack co | 610 | 26 g | 21 g | 47 g |
| Unsweetened Creamy Peanut Butter Pintola | 610 | 37 g | 16,3 g | 43 g |
| Peanut Butter Creamy Grandessa | 610 | 24,6 g | 12,3 g | 49,5 g |
| Beurre d'arachide crémeux biologique Yupik | 610 | 22,8 g | 14,8 g | 49,1 g |
| Smooth peanut butter Sun-pat | 610 | 24,4 g | 14,7 g | 48,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter?
100 g of Peanut Butter has 610 kcal. Serving, 1 portion, 100 g (100 g): about 610 kcal.
Is Peanut Butter high in protein?
Peanut Butter contains 29 g of protein per 100 g (58% of the 50 g Daily Value), or 29 g in serving, 1 portion, 100 g (100 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).
How many carbs are in Peanut Butter?
Peanut Butter has 24 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter?
Peanut Butter contains 44 g of fat per 100 g, of which 7,7 g is saturated (39% of the Daily Value).
How much sodium is in Peanut Butter?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de noviembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132119200027. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.