Peanut Butter

Packaged product Milch und Eier Jumpy Nuts

Peanut Butter contains 610 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 610 kcal.

Roughly 65 % of its calories come from fat, with 19 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Jumpy Nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
610kcal per 100 g
29 gprotein
24 gcarbohydrates
44 gfat
610kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 610 kcal
Total fat L 44 g 56 %
Saturated fat L 7,7 g 39 %
Sodium L 0 mg 0 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0 g
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 16 %Fat: 65 %610kcal / 100 g
  • Protein 19 %
  • Carbohydrates 16 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of Milch und Eier (median 25 g)
  • Fiber1,6 gin the lowest quarter of Milch und Eier (median 6,7 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 6,3 g)
  • Fat44 gin the lowest quarter of Milch und Eier (median 49,2 g)
  • Saturated fat7,7 gbelow the median for Milch und Eier (median 8 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 233 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumpy Nuts
Barcode
6132119200027
Label serving
1 portion (100 g)
Category
Erdnussbutter
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crunchy Peanut Butter Sanitarium 610 29,5 g 11,5 g 49 g
100 % pindakaas grote stukjes Albert Heijn 610 26 g 12 g 49 g
Pintola peanut butter unsweetened Pintola 610 37 g 16,3 g 43 g
Smooth peanut butter Layla’s snack co 610 26 g 21 g 47 g
Unsweetened Creamy Peanut Butter Pintola 610 37 g 16,3 g 43 g
Peanut Butter Creamy Grandessa 610 24,6 g 12,3 g 49,5 g
Beurre d'arachide crémeux biologique Yupik 610 22,8 g 14,8 g 49,1 g
Smooth peanut butter Sun-pat 610 24,4 g 14,7 g 48,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 610 kcal. Serving, 1 portion, 100 g (100 g): about 610 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 29 g in Serving, 1 portion, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 25 g).

How many carbs are in Peanut Butter?

Peanut Butter has 24 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 44 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. November 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6132119200027. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.