Peanut Butter Flavour

Packaged product Dairy and Eggs QUAKER

Peanut Butter Flavour contains 375 kcal per 100 g. A serving, 58 g (58 g) provides about 218 kcal.

Roughly 62% of its calories come from carbohydrates, with 23% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 57% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Flavour by QUAKER, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
21 gprotein
56 gcarbohydrates
5,7 gfat
218kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5,7 g 7%
Saturated fat L 1,1 g 6%
Sodium L 260 mg 11%
Total carbohydrates L 56 g 20%
Dietary fiber L 6,1 g 22%
Total sugars L 16 g
Protein L 21 g 42%
Manganese L 1,3 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 62%Fat: 14%375kcal / 100 g
  • Protein 23%
  • Carbohydrates 62%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%

Nutritional insights

  • Protein21 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6,1 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars16 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat5,7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1,1 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium260 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
QUAKER
Barcode
8710398536709
Label serving
58 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Flavour?

100 g of Peanut Butter Flavour has 375 kcal. Serving, 58 g (58 g): about 218 kcal.

Is Peanut Butter Flavour high in protein?

Peanut Butter Flavour contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 12,2 g in serving, 58 g (58 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter Flavour?

Peanut Butter Flavour has 56 g of total carbohydrates per 100 g, including 6,1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Flavour?

Peanut Butter Flavour contains 5,7 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Peanut Butter Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Flavour?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710398536709. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PEANUT BUTTER FLAVOUR". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.