Peanut Butter - Creamy

Packaged product Dairy and Eggs generic

Peanut Butter - Creamy contains 562 kcal per 100 g. A serving, 32 g (32 g) provides about 180 kcal.

Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter - Creamy by generic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
21,9 gprotein
21,9 gcarbohydrates
46,9 gfat
180kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 46,9 g 60%
Saturated fat L 7,8 g 39%
Sodium L 469 mg 20%
Total carbohydrates L 21,9 g 8%
Dietary fiber L 6,3 g 22%
Total sugars L 12,5 g
Protein L 21,9 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 71%562kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6,3 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars12,5 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat46,9 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat7,8 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium469 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
generic
Barcode
17423578
Label serving
32 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Superfood Cashew Butter Yumbutter 562 15,6 g 31,2 g 46,9 g
Crunchy Peanut Butter Freedom’s Choice 562 21,9 g 25 g 46,9 g
Darkmilk Cadbury 562 5,8 g 49 g 37 g
Organic Sunflower Butter, Classic Creamy Yumbutter 562 18,8 g 28,1 g 50 g
Crunchy peanut butter Sunny select 562 21,9 g 25 g 46,9 g
Creamy peanut butter Peanut delight 562 21,9 g 25 g 46,9 g
Kroger Crunchy Peanut Butter Kroger 562 21,9 g 21,9 g 46,9 g
Natural Creamy Peanut Butter PB2 562 25 g 18,8 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter - Creamy?

100 g of Peanut Butter - Creamy has 562 kcal. Serving, 32 g (32 g): about 180 kcal.

Is Peanut Butter - Creamy high in protein?

Peanut Butter - Creamy contains 21,9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 32 g (32 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter - Creamy?

Peanut Butter - Creamy has 21,9 g of total carbohydrates per 100 g, including 6,3 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter - Creamy?

Peanut Butter - Creamy contains 46,9 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).

How much sodium is in Peanut Butter - Creamy?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17423578. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.