Peanut Butter - Creamy

Packaged product Mælk og æg generic

Peanut Butter - Creamy contains 562 kcal per 100 g. A serving, 32 g (32 g) provides about 180 kcal.

Roughly 71 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter - Creamy by generic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
21,9 gprotein
21,9 gcarbohydrates
46,9 gfat
180kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 46,9 g 60 %
Saturated fat L 7,8 g 39 %
Sodium L 469 mg 20 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber L 6,3 g 22 %
Total sugars L 12,5 g
Protein L 21,9 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 71 %562kcal / 100 g
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,9 gin the top quarter of mælk og æg (median 8 g)
  • Fiber6,3 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars12,5 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat46,9 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat7,8 gabove the median for mælk og æg (median 4,3 g)
  • Sodium469 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
generic
Barcode
17423578
Label serving
32 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Superfood Cashew Butter Yumbutter 562 15,6 g 31,2 g 46,9 g
Crunchy Peanut Butter Freedom’s Choice 562 21,9 g 25 g 46,9 g
Darkmilk Cadbury 562 5,8 g 49 g 37 g
Organic Sunflower Butter, Classic Creamy Yumbutter 562 18,8 g 28,1 g 50 g
Crunchy peanut butter Sunny select 562 21,9 g 25 g 46,9 g
Creamy peanut butter Peanut delight 562 21,9 g 25 g 46,9 g
Kroger Crunchy Peanut Butter Kroger 562 21,9 g 21,9 g 46,9 g
Natural Creamy Peanut Butter PB2 562 25 g 18,8 g 46,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter - Creamy?

100 g of Peanut Butter - Creamy has 562 kcal. Serving, 32 g (32 g): about 180 kcal.

Is Peanut Butter - Creamy high in protein?

Peanut Butter - Creamy contains 21,9 g of protein per 100 g (44 % of the 50 g Daily Value), or 7 g in serving, 32 g (32 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter - Creamy?

Peanut Butter - Creamy has 21,9 g of total carbohydrates per 100 g, including 6,3 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter - Creamy?

Peanut Butter - Creamy contains 46,9 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Peanut Butter - Creamy?

100 g contains 469 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17423578. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.