peanut butter

Packaged product Dairy and Eggs Ahoy nuts

Peanut butter contains 706 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 177 kcal.

Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

peanut butter by Ahoy nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
706kcal per 100 g
27,2 gprotein
10,8 gcarbohydrates
60,8 gfat
177kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 706 kcal
Total fat L 60,8 g 78%
Saturated fat L 10,4 g 52%
Sodium L 28 mg 1%
Total carbohydrates L 10,8 g 4%
Dietary fiber not reported
Total sugars L 6 g
Protein L 27,2 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 6%Fat: 78%706kcal / 100 g
  • Protein 16%
  • Carbohydrates 6%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,2 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars6 gabove the median for dairy and eggs (median 3,9 g)
  • Fat60,8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat10,4 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ahoy nuts
Barcode
9351484000026
Label serving
1 portion (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peanut butter?

100 g of peanut butter has 706 kcal. Serving, 1 portion, 25 g (25 g): about 177 kcal.

Is peanut butter high in protein?

Peanut butter contains 27,2 g of protein per 100 g (54% of the 50 g Daily Value), or 6,8 g in serving, 1 portion, 25 g (25 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in peanut butter?

Peanut butter has 10,8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in peanut butter?

Peanut butter contains 60,8 g of fat per 100 g, of which 10,4 g is saturated (52% of the Daily Value).

How much sodium is in peanut butter?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9351484000026. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.