peanut butter

Packaged product Produits laitiers et oeufs Ahoy nuts

Peanut butter contains 706 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 177 kcal.

Roughly 78 % of its calories come from fat, with 16 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

peanut butter by Ahoy nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
706kcal per 100 g
27,2 gprotein
10,8 gcarbohydrates
60,8 gfat
177kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 706 kcal
Total fat L 60,8 g 78 %
Saturated fat L 10,4 g 52 %
Sodium L 28 mg 1 %
Total carbohydrates L 10,8 g 4 %
Dietary fiber not reported
Total sugars L 6 g
Protein L 27,2 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 6 %Fat: 78 %706kcal / 100 g
  • Protein 16 %
  • Carbohydrates 6 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars6 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat60,8 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat10,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ahoy nuts
Barcode
9351484000026
Label serving
1 portion (25 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Truffle Flavoured British Butter Preparation All Things 707 0,7 g 1,2 g 76 g
Nocciola Cream 100% Nocciole Fiorentini 707 17 g 5,1 g 67 g
Pure Irish Butter Kerrygold 707 0 g 0 g 78,6 g
Salted Cultured Butter Madeleine 707 1,1 g 0 g 79,5 g
Noisette Cultured Butter Madeleine 709 1 g 0 g 79,5 g
Coconut Milk Powder Maggi 704 8 g 10 g 63,4 g
Coconut Milk Maggi 704 8 g 25 g 63,4 g
Real coconut milk powder Maggi 704 8 g 25 g 63,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peanut butter?

100 g of peanut butter has 706 kcal. Serving, 1 portion, 25 g (25 g): about 177 kcal.

Is peanut butter high in protein?

Peanut butter contains 27,2 g of protein per 100 g (54 % of the 50 g Daily Value), or 6,8 g in serving, 1 portion, 25 g (25 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in peanut butter?

Peanut butter has 10,8 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in peanut butter?

Peanut butter contains 60,8 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in peanut butter?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9351484000026. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.